Bread and Rolls

Tempting bakes at Argos Bakery!Bread and Rolls are made daily in Argos Bakery - and taste all the more delicious for it. We use the recipes that Orcadians have enjoyed for decades (in the case of Bere Bannocks - a traditional Orcadian recipe - hundreds of years) and use local products whenever possible.

Orkney wheat, bere and oats are used. The wheat used to make our bread is grown 7 miles from the bakery! It is then taken to Birsay to be milled and transported to Stromness. This journey (around 20 miles) makes our bread very environmentally friendly - but most importantly makes our bread taste as good as bread can get!

Bread can be ordered ahead from any of our shops and can be sliced on request.
Granary Loaf
Granary Loaf
Rye
Rye
Oatmeal Ruchie
Oatmeal Ruchie
Mixed Grain
Mixed Grain
Biscuit
Biscuit
Wholemeal Loaf
Wholemeal Loaf
Orkney Wheat Cob
Orkney Wheat Cob
Stoneground Wholemeal
Stoneground Wholemeal
Large Wholemeal
Large Wholemeal
White Granary
White Granary
White Vienna
White Vienna
Dark Brown Vienna
Dark Brown Vienna
Brown Vienna
Brown Vienna
Brown Vienna
Brown Vienna
Hot Cross Loaf
Hot Cross Loaf
Spiced Fruit Loaf
Spiced Fruit Loaf
Croissant
Croissant
White Granary Rolls
White Granary Rolls
Aberdeen Butteries
Aberdeen Butteries
Sesame Brown Rolls
Sesame Brown Rolls
Oatmeal Brown Rolls
Oatmeal Brown Rolls
Long White Rolls
Long White Rolls
Beremeal Rolls
Beremeal Rolls
Wholemeal Rolls
Wholemeal Rolls
Hot Cross Buns
Hot Cross Buns
Flour Bannock
Flour Bannock
Bere Bannock
Bere Bannock
Plate Muffin
Plate Muffin
Tattie Scones
Tattie Scones
Pancakes
Pancakes
   
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